Jerry Brown
State Capitol Building
Sacramento, CA 95814
(916) 445-2841

Los Angeles Office
300 South Spring St., Suite 16701
Los Angeles, CA 90013
(213) 897-0322


Robert M. Hertzberg
18th Senate District
6150 Van Nuys Blvd., Suite 400

Van Nuys, CA 91401
(818) 901-5588

Anthony J. Portantino
25th District
1000 N. Central Ave., Suite 240
Glendale, CA 91202
(818) 409-0400

Henry I. Stern
27th District

5016 N. Parkway Calabasas, Suite 222
Calabasas, CA 91302
(818) 876-3352

 Scott Wilk
21st District
23920 Valencia Blvd., Suite 250
Santa Clarita, CA 91355
(661) 286-1471

Assembly Members:


Raul Bocanegra
39th District

9300 Laurel Canyon Blvd., First Floor
Arleta, CA 91331-4314
(818) 504-3911

Matt Dababneh
45th District

6150 Van Nuys Blvd., Suite 306
Van Nuys, CA 91401

Laura Friedman
43rd District
300 E. Magnolia Blvd., Suite 504
Burbank, CA 91502
(818) 558-3043

Jimmy Gomez
51st District
1910 W. Sunset Blvd., Suite 810
Los Angeles, CA 90026
(213) 483-5252

Chris R. Holden
41st District
600 Rosemead Blvd., Suite 117
Pasadena, CA 91107
(626) 351-1917

Adrin Nazarian
46th District
6150 Van Nuys Blvd., Suite 300
Van Nuys, CA 91401
(818) 376-4246



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Special Events


Encino Family Festival (Formerly A Taste of Encino)

30th Annual
Encino Family Festival – Bringing Our Community Together For 30 Years
October 8th, 2017


For Sponsorship and participation information,
Please Click Here.



Justice Armand Arabian Leaders in Public Service Lunch

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Welcome Wednesdays Welcome Le Pain Quotidien The first Le Pain Quotidien opened in Brussels in 1990...

Welcome Wednesdays Welcome Le Pain Quotidien The first Le Pain Quotidien opened in Brussels in 1990, and within a few months 10 more locations opened, all serving the classic, rustic loaves Alain grew up with. Seven years later, Alain’s dream to open in the United States was realized with a flagship bakery on Madison Avenue in New York City, and now, his vision of fresh-baked, traditionally made bread has become a tradition for neighbors and friends at 200 Le Pain Quotidien locations throughout the world. Once Alain Coumont decided to open his bakery, he needed to decide on a name. He recalled a memory of his father exclaiming “moi, ce n’est pas mon pain quotidien!” literally translating to “it’s not my daily bread.” Alain knew he needn’t look any further for the words to hang above his bakery door. Welcome to Le Pain Quotidien, “the daily bread,” where the past meets the present and the future is today. Alain Coumont learned the beauty of baking when he was just a little boy. Too small to reach the counter, his aunt Simone would pull a chair over for Alain to stand on so he could watch her make the dough for bread. On Sundays they’d bake, not just loaves and boules, but a dozen tarts too. His taste for baking up happiness reaches far back into the legacy of his past. Alain’s mother’s parents owned a restaurant near Liège in Belgium, and his father trained as a chef. Alain even studied at the same hotel school that his father attended in Namur, Belgium. He followed in their footsteps until it was time to mark his own path. As a young chef in Brussels, Alain hunted, tasted and searched for bread that lived up to his childhood ideal. Coming up empty-handed was perhaps the most fortunate stroke, for Alain realized that the only way to satisfy his yearning for the rustic bread of his youth was to recreate it from memory. And so, Le Pain Quotidien was born from his quest to taste the familiar. Visit them at and like their Facebook page - ...